Avocado cream

2	avocados
1	lime
	salt

First cut the avocados in half and twist both halves to open them up, then remove the pit. Now peel them and transfer the cleaned avocado into a blender. Then cut the lime in half and add the juice from half a lime. Also add 4 grams of salt and then blend it till smooth. Once smooth transfer it into a piping bottle and keep it in your fridge for later. The lime juice will delay the avocado from turning brown, but the color will still chance over time. Because of this it's best to serve the cream as soon as possible.

Recipe used in "fish taco my way"