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Apple & ginger gel



200 grams

apple juice

80 grams

ginger syrup

20 grams

apple vinegar

3.5 grams

agar powder

First pour the apple juice into a saucepan together with the ginger syrup, the apple vinegar and the agar powder. Mix this well and then bring it to a boil for 1 minute. After that pour it into a bowl and let it set in your fridge. Then transfer it into a blender and blend it into a smooth gel. Now transfer it into a piping bottle and let it set in your fridge for at least 1 hour.




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