300 grams | water |
10 grams | sugar |
3 grams | salt |
30 grams | ginger |
30 grams | galangal |
1 | lemongrass |
3 | lime leaves |
200 grams | fresh apple juice (like granny smith juice) |
This recipe works great to use as a liquid to marinade fruits or vegetables that turn brown once cut. Just marinade or brush some on top and it will slow down the browning process significant!
Pour the water into a pan and also add the sugar and the salt. Then cut the ginger in thin slices and do the same with the galangal and the lemongrass. Also add the lime leaves and then reduce it on a low heat till almost all the water has evaporated. Then turn off the heat and add the fresh apple juice. Mix this well and then let it marinade in your fridge for a couple of hours. After that drain the juice and keep it in your fridge for later.
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