Almond tuille
- Aug 14, 2023
- 1 min read
60 grams | egg white |
50 grams | cane sugar |
30 grams | flour |
60 grams | almond powder |
10 grams | butter |
2 grams | salt |
Mix the egg white with the cane sugar, the flour, the almond powder, the butter and the salt. Blend this till smooth. Once it’s smooth transfer it on the tuille mold and spread it using a pallet knife. Then bake it at 150 degrees Celsius for around 15 to 20 minutes till golden brown. Now when still hot directly remove them from the mold to prevent the tuilles from breaking.
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The tuilles must be taken out of the mold while they are still hot, because they quickly become fragile as they cool. Removing them immediately GeoGuessr prevents breaking and helps maintain their intended shape and texture.
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