200 grams | cacao butter |
100 grams | milk powder |
100 grams | pink candy hearts or sugar |
| Dried strawberries |
Transfer the cacao butter into a saucepan and melt it on a low heat. Once it’s melted pour it into a wet grinder and turn in on. Then also add the milk powder and the pink candy hearts or sugar. Now add as much dried strawberries as you like for a beautiful color and flavor. Then let it grind for a couple of hours until it’s super smooth. Unfortunatly you can not do this in a blender. It's just not able to get the chocolate as smooth as when using a grinder. Maybe for white chocolate it will be kinda okay, but for dark chocolate definitely not. Once it's smooth pour the chocolate out of the grinder in a bowl and then we need to temper it. For this pour 4/5 of the chocolate on your worktop and while moving it with a big pallet knife cool it down till it’s reached a temperature of 27 degrees Celsius. Then transfer the chocolate back into the bowl and mix it well till it has a temperature of 30 degrees Celsius. Now you can use to make some delicious bonbons or turn it into beautiful chocolate bars. Keep them dry and covered for whenever you need it.