Passionfruit cream
- Oct 4, 2023
- 1 min read
100 grams | passionfruit juice |
150 grams | cream |
50 grams | sugar |
20 grams | cornstarch |
50 grams | egg yolk |
2 | cardamom seeds |
2 sprigs | tarragon |
Mix the passionfruit juice with the cream, the sugar, the cornstarch, the egg yolk, the cardamom seeds and the tarragon. Now mix this well and then while stirring cook the cream till it has thickened. Then pass the cream through a fine sieve to remove the tarragon and cardamom. Now cover it with foil and let it cool down in your fridge. After that mix it for 30 seconds and transfer it into a piping bag fitted with a small nozzle. Keep it in your fridge for later.
This passionfruit cream recipe sounds delicious! I love how you use tarragon and cardamom for flavor, and the step-by-step instructions make it easy to follow. Can't wait to try making this at home.love-mbti
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