60 grams | egg white |
40 grams | sunflower oil |
50 grams | flour |
10 grams | butter |
2 grams | salt |
50 grams | muscovado sugar |
Mix the egg white with the sunflower oil, the flour, the butter, the salt and the muscovado sugar. Blend this till smooth. Once smooth spread it on a tuille mold and level it using a pallet knife. Then bake it at 150 degrees Celsius for around 20 minutes. When still hot gently remove it and then keep them dry and covered for later.
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