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Muscovado tuille


60 grams

egg white

40 grams

sunflower oil

50 grams

flour

10 grams

butter

2 grams

salt

50 grams

muscovado sugar

Mix the egg white with the sunflower oil, the flour, the butter, the salt and the muscovado sugar. Blend this till smooth. Once smooth spread it on a tuille mold and level it using a pallet knife. Then bake it at 150 degrees Celsius for around 20 minutes. When still hot gently remove it and then keep them dry and covered for later.




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