Lime & jalapeño gel

4	limes
3 grams	salt
40 grams	cane sugar
40 grams	ginger syrup
40 grams	water
2	jalapeños
4 grams	agar powder

First peel the limes with a thin peeler. When necessary cut away the white part. This is very bitter. Then blanch the peels for a minute or two in some boiling water. We do this to remove the bitters. Drain the water and submerge them once more. Repeat the same process two more times, so three times in total. After that cut the peeled limes in half and juice them for 120 grams of lime juice. Pour the juice into a blender and also add the blanched lime peels, the salt, the cane sugar, the ginger syrup and the water. Now remove the stems from the jalapenos, cut them in half and remove the seeds. Add them to the blender as well and blend it till smooth. Once smooth pour it into a saucepan and add the agar powder. Mix this well and then while stirring bring it to a boil for at least 30 seconds. Then pour it into a bowl and let it cool down in your fridge. Once set transfer it into a blender and blend it till it’s a smooth gel. Then transfer it into a piping bottle and keep it in your fridge for later.

Recipe used in "fish taco my way"