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Chives oil



30 grams

chives

150 grams

neutral oil (I use sunflower oil)

Transfer 30 grams of chives into a blender and also add 150 grams of a neutral oil. I use sunflower oil. Then blend it till the temperature of the oil is 65 degrees Celsius. It will heat up from the friction. Once that’s done let it drain on a sieve that’s lined with a kitchen paper. Do this in your fridge so the color doesn’t turn brown.

 




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